Spinach Salad with Peanut/Miso Dressing!

I’m not a huge fan of peanut oil because peanuts tend to be high in mold content, but I do find myself sometimes craving

a peanut flavored dressing for my salad.  This one is delicious for when that craving strikes.

Print Recipe

Spinach Salad with Peanut/Miso Dressing!

Course: Salad

Ingredients

• 1 tbsp white miso

• 1 tbsp Dijon mustard

• 1/2 tbsp xylitol

• 1 tsp balsamic vinegar (optional)

• 2 pinches salt

• pepper to taste

• 3-4 tbsp peanut oil

Instructions

• Combine all the ingredients (minus the peanut oil)

• After they are well mixed, add the peanut oil a tablespoon at a time.

• Whisk it all together and add a little hot water if it’s too thick.