Keto Non-Dairy Tiramisu Recipe

Ingredients:

For the Ladyfingers:

• 1 1/2 cups almond flour

• 1/2 cup coconut flour

• 1/2 cup powdered erythritol

• 1 tsp baking powder

• 4 large eggs, separated

• 1/4 cup unsweetened coconut milk or cashew (you can use almond but I try to limit almond intake)

• 1 tsp vanilla extract

• Pinch of salt

For the Coffee Mixture:

• 1 cup strong brewed coffee, cooled – organic, mold free coffee! (Danger, or Purity)

• 2 tbsp rum or coffee liqueur (optional)

• 1 tbsp powdered allulose or erythritol

For the Cream Filling:

• 2 cans (13.5 oz each) full-fat coconut cream, chilled overnight

• 1/2 cup powdered allulose or  erythritol

• 1 tsp vanilla extract

For Dusting:

• Unsweetened cocoa powder

Instructions:

Make the Ladyfingers:

1. Preheat the oven:

   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the batter:

   • In a large bowl, whisk together the almond flour, coconut flour, powdered erythritol, baking powder, and salt.

   • In another bowl, beat the egg yolks with almond milk and vanilla extract until smooth.

   • In a separate bowl, beat the egg whites until they form stiff peaks.

3. Combine ingredients:

   • Fold the egg yolk mixture into the dry ingredients until well combined.

   • Gently fold in the beaten egg whites until just combined, being careful not to deflate them.

4. Bake the ladyfingers:

   • Transfer the batter to a piping bag and pipe ladyfinger shapes onto the prepared baking sheet.

   • Bake for 10-12 minutes or until lightly golden. Let cool completely.

Make the Coffee Mixture:

5. Combine coffee ingredients:

   • In a shallow dish, mix the cooled coffee, rum or coffee liqueur (if using), and powdered erythritol until the erythritol is dissolved.

Make the Cream Filling:

6. Prepare the cream:

   • Scoop out the solidified coconut cream from the cans into a mixing bowl (discard or save the liquid for another use).

   • Add the powdered erythritol and vanilla extract, then beat until smooth and creamy.

Assemble the Tiramisu:

7. Layer the dessert:

   • Dip each ladyfinger into the coffee mixture quickly to avoid soaking them too much.

   • Lay a layer of dipped ladyfingers in the bottom of a serving dish.

   • Spread half of the coconut cream mixture over the ladyfingers.

   • Repeat with another layer of dipped ladyfingers and the remaining cream mixture.

8. Chill:

   • Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

Serve:

9. Dust with cocoa powder:

   • Before serving, dust the top with unsweetened cocoa powder.

Enjoy your keto, non-dairy tiramisu!