Servings: 4

Prep Time: 15 minutes

Cooking Time: 300 minutes

Ingredients:

16 oz [448 g] Ground Turkey

1 medium [114 g] Orange Bell Pepper

1 medium [114 g] Yellow Bell Pepper

15 oz [425.25 g] Kidney Beans (Canned)

15 oz [428.55 g] Black Beans (Canned)

1 tbsp [7.5 g] Chili Powder

15 oz [425.25 g] Crushed Tomatoes (Canned)

0.25 cup [62.5 g] Barbecue Sauce

1 cup [240 ml] Beef Broth

1 dash [0.4 g] Salt

1 dash [0.1 g] Black Pepper

Directions:

1. In a pan, brown the ground turkey until cooked. Add the chili powder and stir.

2. While the meat cooks, dice the bell peppers.

3. Drain and rinse the canned black and kidney beans.

4. To the crockpot, add the cooked ground turkey, bell peppers, beans, crushed tomatoes, BBQ sauce, beef broth and a dash of salt/pepper. Stir and cook in the crockpot on low for 8 hours or high for 4 hours.