SERVINGS: 4 PREP TIME: 5 MINUTES COOKING TIME: 10 MINUTES

Ingredients:

0.5 cup, whole [71.5 g] Almonds 

0.5 cup, halves [54 g] Pecans 

0.5 cup [68.5 g] Dry Roasted Cashew Nuts 4 tbsp [40 g] Hemp Hearts 

4 tbsp [28 g] Pumpkin Seeds 

1 tsp [4.2 g] Vanilla Extract 

3 tbsp [60 g] Maple Syrup 

1 tsp. [1 g] Himalayan Pink Salt 

3 cup [366 g] Unsweetened Coconut Milk Yogurt 1.5 cup [184.5 g] Raspberries 

1.5 cup [216 g] Blackberries 

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In food processor, blend almonds, pecans, cashews, hemp hearts, and pumpkin seeds together.

3. In a bowl, mix. the seeds/ nuts with vanilla extract, maple syrup and. salt. 

4. On a baking sheet add parchment paper, spread over nut mixture ob the paper and bake for 10-12 minutes.

5. Add 3/4 cup (92 g) yogurt to each bowl for serving.

6. Once granola is cooled, divide the granola and berries evenly per serving to top the granola.