Coconut Banana Snacks

My husband brought home something he bought at a store that were similar to these, but they had a funny taste.

I liked the concept though, so I made my own, and they turned out really well. They are a nice sweet snack to have around. They are healthy, and easy to make.

Print Recipe

Coconut Banana Snacks

Course: Snack

Ingredients

• 1 1/2 cups unsweetened organic shredded coconut
• 1/2 cup almonds
• 1/2 cup walnuts
• 3 bananas
• 2 tbsp chia seeds
• 1 tbsp Agave (or honey, or sweetener of your choice)
• 1 tsp vanilla extract
• 1 pinch salt

Instructions

• If you don’t have a dehydrator, preheat oven to the lowest setting – usually 180.
• Put the walnuts, almonds and chia seeds in a food processor and grind.
• Transfer into a medium sized mixing bowl. Add coconut, salt, and mix.
• Add 3 peeled bananas to the food processor and puree. Then, add the agave, vanilla extract, and pulse for a few seconds.
• Add the wet ingredients to the dry and mix with a spoon.
• Scoop balls onto a parchment lined baking sheet and bake at 180 for 1 hour, or dehydrate in a dehydrator at 105 for 4 hours.